The Assistant Restaurant Manager oversees front-of-house and kitchen operations, ensuring food safety, quality, and cost control. They manage staffing, scheduling, merchandising, and reporting while supporting team development. This role requires quick-service restaurant experience and leadership skills, working in a fast-paced airport environment with career growth opportunities.
Now Hiring: Assistant Restaurant Manager
Quick-service required | Wendy's Certification Preferred| San Francisco International Airport
What You’ll Do
What You Bring
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Bring your passion for food, service, and leadership—help us serve travelers with excellence.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
This full-time hourly role assumes a 50-hour work week.
assistant restaurant manager, food service management, quick-service restaurant, front-of-house operations, kitchen management, food safety, cost control, team leadership, POS system, restaurant scheduling
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